These startups hope “blended” food will cut our appetite for red meat
In the fall of 2025, Jeff Dodge set up a six-foot folding table in the cafeteria of Cane Bay High School in Summerville, South Carolina, to conduct a taste test. When the first rush of about 150 hungry students hit, he was waiting with slow cookers filled with steaming marinara sauce and meatballs. Kids love…
What happened
In the fall of 2025, Jeff Dodge set up a six-foot folding table in the cafeteria of Cane Bay High School in Summerville, South Carolina, to conduct a taste test. When the first rush of about 150 hungry students hit, he was waiting with slow cookers filled with steaming marinara sauce and meatballs. Kids love…
Why it matters
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1 reports · 1 original report · 1 independent
- MIT Technology ReviewPrimary source · Supports · EN · 100%These startups hope “blended” food will cut our appetite for red meat ↗
Claims
- These startups hope “blended” food will cut our appetite for red meat Observed
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No material conflict detected in the available evidence.
Timeline
- First reported
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